bhm

Bachelor of Hospitality Management (BHM)

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Admission Calender for BHM Program
Last date for submission of duly completed Application Form along with Admission Fees & release of Provisional Admission Letters August 20, 2022
Registration with scrutiny of original certificates & Payment of First Semester Fee August 24, 2022
Commencement of Classes August 29, 2022

About the Program

The Bachelor of Hospitality Management (BHM) Program provides insight into the hospitality industry and prepares students for a career in this fast growing field. It gives them the necessary skills, knowledge and exposure to the management and organization involved in providing products and services in this industry.

    • Four Years
  • Pass in 10+2 with aggregate marks 50% and above (any discipline). Students awaiting their final examinations results can also apply.

  • The BHM program consists of 34 courses covered in 8 semesters spread across 4 years. Students are additionally requires to do Industrial training in the Semester-V and semester long Internship Program in Semester-VII. Students are also exposed to discipline specific elective courses in their respective field of specialization. The actual offering of electives will however, depends on optimal number of students opting for the same.

     

    Bachelor of Hospitality Management (BHM)

    First Year

    Semester I

    Semester II

    AE1

    English Language Skills

    AE 2

    Environmental Studies

    CC 1

    Food Production I

    CC 5

    Food Production II

    CC 2

    Food and Beverage Service I

    CC 6

    Food and Beverage Service II

    CC 3

    Accommodation I

    CC 7

    Accommodation II

    CC 4

    Front Office I

    CC 8

    Front Office II

    GE I

    General Elective I

    GE II

    General Elective II

    Second Year

    Semester III

    Semester IV

    SE 1

    Soft Skills

    CC 13

    Food Production IV: Intro to Indian
    Cookery II

    CC 9

    Food Production III: Intro to
    Indian Cookery I

    CC 14

    Food and Beverage Service IV

    CC 10

    Food and Beverage Service III

    CC 15

    Accommodation IV

    CC 11

    Accommodation III

    CC 16

    Front Office IV

    CC 12

    Front Office III

    GE IV

    General Elective IV

    GE III

    General Elective III

     

     

    Third Year

    Semester V

    Semester VI

    IT

    Industrial Training

    SE 2

    Foreign Language

    CC 17

    Food Production V: Cuisine of the
    World

    CC 18

    Food and Beverage Service V

    CC 19

    Accommodation V

    CC 20

    Front Office V

    Fourth Year

    Semester VII

    Semester VIII

    IN

    Internship Program

    SE 3

    Personality Development

    SE 4

    Business Communication

    CC 21

    Project

    DE

    Discipline Elective

  • General Electives (GE)
    GE I Computer Application in Hospitality & Tourism,
    Principles of Management
    GE II Food Science & Nutrition
    Marketing Management
    GE III Hotel Accounting
    Guest Relationship Management
    GE IV Food & Beverage Control
    Resort & Home Stay Management
    Discipline Specific Electives (DE)
    Food Production Practical
    Food & Beverage Practical
    Accommodation Practical
    Front Office Practical
    AE-Ability Enhancement Course, CC-Core Course, SE-Skill Enhancement Course, GE-General Elective Course, DE-Discipline Specific Course, IN-Internship Program